| Company Name: |
Cincinnati Hospitality |
| Location: |
Cincinnati, OH United States |
| Position Type: |
Full Time |
| Post Date: |
11/17/2022 |
| Expire Date: |
07/04/2023 |
| Job Categories: |
Hospitality/Tourism, Installation, Maintenance, and Repair, Restaurant and Food Service, Executive Management, Quality Control |
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Line Cook
Company Name:Cincinnati Hospitality
Position Type:Employee
FLSA Status:Non-Exempt
Position Summary
Perform a variety of duties relating to restaurant-style service, including hot and cold food preparation, maintaining sanitation and recipe standards. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety Essential Job Functions Conduct pre-preparation of cooking station prior to scheduled servicePrepare assigned menu items using recipes and instructions to meet production, delivery, service schedules and brand standardsAnticipate orders during peak service to ensure timely preparation and service while minimizing shrinkEnsure food is stored and cooked to correct temperature by maintaining proper temperatures of ovens, broilers, grills, fryers, roasters and other kitchen equipmentComply with federal, state, local and company food safety guidelines, food handling guidelines and rules governing sanitation and the cleanliness/maintenance of kitchenMaintain an orderly workstation and clean kitchen after preparing and serving foodSafely operate and maintain kitchen equipment and knives; report needed equipment maintenance to supervisorFollow hazard analysis and critical control points (HACCP) guidelines to ensure quality and safety of food supplyMaintain good working relationships with coworkers, managers and guestsCoordinate with and assist fellow associates to meet guests' needs and support the operation of the restaurantAttend scheduled associate meetings and offer suggestions for improvementMust be able to perform the essential job functions of this position with or without reasonable accommodationMinimum Position Qualifications 6 months related restaurant cook experience or trainingAbility to complete duties in a fast-paced kitchen while performing multiple tasks simultaneouslyAbility to communicate effectively with managers and kitchen staffAbility to reach, bend, stoop and lift objects up to 40 poundsAbility to work in a standing position for an entire shiftAbility to communicate professionally with team and guestsStrong interpersonal skills with the ability to foster cooperation and work in a collaborative team environmentDesired Previous Experience/Education Education Level: None
Required Certifications/Licenses: None
Position Type: Full-Time
Shift(s): Day; Evening
Regions:Midwest States: Ohio; Indiana; Kentucky
Keywords: Hospitality, Line Cook, BOH, Restaurant Jobs at Restaurant Group: At Kitchen 1883, our team members have a passion for people and the food that people love to eat! Our team members are encouraged to share their passion for food with our guests and help us create an environment focused on hospitality and quality service that is unmatched in the industry. Kitchen 1883 offers competitive pay, rewards and benefits designed to meet a variety of needs, no matter where you are in your life. If you are food impassioned, have a hobby in sharing great food finds and are interested in opportunities to grow your food career, we are hungry to learn more about you. Company Overview:Kroger Family of Companies employs nearly half a million associates who serve over 11 million customers daily through a seamless shopping experience under a variety of banner names. At The Kroger Co., we are Fresh for Everyone and dedicated to our Purpose: To Feed the Human Spirit. We are committed to creating #ZeroHungerZeroWaste communities by 2025. Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement. Posting Notes: OH||Cincinnati|| 7640 Beechmont Ave ||45255 || Cincinnati Hospitality||[[mfield2]]||Restaurant/Hospitality ||Employee|| Non-Exempt || Full-Time|| None
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