Winter's chill is all around you and there's one way to warm up the tummy and also help you eat a hearty meal for better health. This simple recipe it easy to make and tasty for carrot and celery lovers. . .
Ingredients:
Carrots
Celery
Vegetable broth
Tarragon
Onion
Chardonnay [optional]
Salt and pepper
Virgin olive oil
In a soup pot bring to boil 5 cups of water, sliced or whole carrots, diced celery, diced onion and 2 cups of vegetable broth. Add seasons of salt and pepper and tarragon to taste. Add in 1/2 cup of chardonnay, mix in 2 tablespoons of virgin olive oil. Simmer on low heat until carrots are tender, add more water if necessary
Serve hot and steamy.
Warm up..
WEDNESDAY'S SOUP
presented by MIISRAEL
Posted By: MIISRAEL Bride
Wednesday, January 6th 2016 at 6:59AM
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