Job Summary

Job Description

• Experience Required: 1 to 3 years
• Experience Desired: Strong customer service experience required
• Education Desired: High school diploma or equivalent
• Certification or Licensing Required: Completion of Beer Steward & Connoisseur Certificate program is strongly preferred
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 21 years of age

Job Responsibilities

• Demonstrate strong knowledge, interest and passion for products and services associated with the role.
• Understand and adhere to all relevant local, state and federal laws/guidelines as well as company policies. Responsible for reporting any incidents in violation of these guidelines or policies.
• Attend and conduct daily team huddles as directed by Team Leader.
• Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and
  products.
• Enable unparalleled guest service by leading the team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders.
• Oversee inventory and product merchandising within the department.
• Possess expertise in "beer pairing" -matching beer with food to maximize the tastes of both.
• Possess a passion for beer, brewing, and guest service.
• Perform all functions of a Team Leader in his/her absence, when necessary and where appropriate.
• Direct Team Members by using work lists as well as understanding and performing all duties required to
  include directing, overseeing and evaluating all training of new and current Team Members.
• Write department orders, monitor ordering, and supervise stocking and receiving with latest tools and
  technology/automated ordering systems.
• Track and reduce out of stocks and participate in taking of physical inventories.
• Utilize all available tools to help reduce and eliminate shrink.

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