Job Summary

Job Description

• Experience Required: 0 to 6 months
• Experience Desired: Prior experience in restaurant or related field; Prior Fresh food experience helpful; Working with Bailer, compactor, - only if age appropriate
• Education Desired: No High School diploma required
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Maintain safety as the top priority for our Team Members, guests and products.
• Properly handle products and equipment in accordance with food safety and safety guidelines.
• Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors and stakeholders.
• Deliver orders to guest tables as directed, and check back in with them throughout their meal to ensure they have everything they need for the best experience possible.
• Display a commitment to learn about food and share food knowledge with fellow Team Members and guests.
• Use product and food knowledge to help customers make gourmet food choices.
• Cultivate a foodie culture by sharing excitement and passion for food.
• Utilize appropriate suggestive selling techniques.
• Provide active sampling opportunities, when appropriate.
• Troubleshoot and solve any order or delivery issues with a smile, and when necessary, direct the guest to the Lead on duty.
• Actively participate in, and promote, an environment which embraces diversity, inclusion and respect for Team Members, customers, vendors and the community.

About Us