Gluttony in the community Part One
Question of the day: So this week on the show we are discussing Gluttony. Simple questions for the Do we know when, to say when, at the dinner table anymore? Does everyone in the black community have a thyroid problem? How much snacking are we engaging in? Do we have to have a country buffet every time we eat nowadays?
Can't really blame the consumer, when the real enemy is competition. We see it from the Microwave society to be the first, to have the most......most Americans have gotten caught up in the Supersize, get more for my buck society. So when do we stop falling for this societal-suicide?