IT'S KOOL-AID PIE!...."There's enough for everybody!"
BACK BY POPULAR DEMAND! oR SHOULD I SAY A COUPLE OF DEMANDS!
Make one soon, it's really easy!
You'll need these ingredients:
One 14 oz. can of Condensed Sweetned Milk
One package of your favorite Kool-aid
One Small container of Cool Whip (Generic brands good too!) Larger container if you want to top the pie slices only!
One Gramham Craker Pie Crust (Ready made, or one you can make)
[Follow these directions properly:]
In a mixing bowL pour in the sweetned condensed milk using a mixing spatula is best, but wood spoons do fairly okay!
Next pour in your package of Kool-aid into the milk. .. ANY FLAVOR YOU WANT!
You'll see the Kool-aid and milk mix getting thicker.
Next ....Add the Cool Whip to the mixture...
You will notice the mixture starting to set BUT keep stirring with your spatula,
and when it's all stirred in...
NEXT....
PLOP! The mixture into the Graham Cracker Crust and smooth out evenly.
Chill for about 30 minutes or so..right in your refrigerator.
NEXT.... slice and serve.
Tips:
*You can top pie slices with Cool Whip OR/ a favorite slice of fruit...on each slice if desired.
NOTE: If you want more flavor color for lemon, strawberry you can add two or three drops of food coloring and flavorings . However it isn't necessary.
SLURP and SWALLOW IT UP YOU LITTLE GREEDIES!
YUM ! YUM!
Pass the plate!...
MIISRAEL
"My mom was a good cook too!" and I helped.... LAUGHING!
Make one soon, it's really easy!
You'll need these ingredients:
One 14 oz. can of Condensed Sweetned Milk
One package of your favorite Kool-aid
One Small container of Cool Whip (Generic brands good too!) Larger container if you want to top the pie slices only!
One Gramham Craker Pie Crust (Ready made, or one you can make)
[Follow these directions properly:]
In a mixing bowL pour in the sweetned condensed milk using a mixing spatula is best, but wood spoons do fairly okay!
Next pour in your package of Kool-aid into the milk. .. ANY FLAVOR YOU WANT!
You'll see the Kool-aid and milk mix getting thicker.
Next ....Add the Cool Whip to the mixture...
You will notice the mixture starting to set BUT keep stirring with your spatula,
and when it's all stirred in...
NEXT....
PLOP! The mixture into the Graham Cracker Crust and smooth out evenly.
Chill for about 30 minutes or so..right in your refrigerator.
NEXT.... slice and serve.
Tips:
*You can top pie slices with Cool Whip OR/ a favorite slice of fruit...on each slice if desired.
NOTE: If you want more flavor color for lemon, strawberry you can add two or three drops of food coloring and flavorings . However it isn't necessary.
SLURP and SWALLOW IT UP YOU LITTLE GREEDIES!
YUM ! YUM!
Pass the plate!...
MIISRAEL
"My mom was a good cook too!" and I helped.... LAUGHING!
LOL! She can do it...