WEDNESDAY'S SOUP: BROCCOLI & A VEGETABLE SOUP
This really a very light soup,
it doesn't take long to make
and it can be served before
a main course, or if you just
want a light meal instead of
a heavy one.
INGREDIENTS:
Frozen or fresh broccoli
Parsley [fresh, or flakes]
Chicken broth
A Vegetable[Choose a solid vegetable you like for example, carrots, potato, corn, green beans]
You may add soup starter if desired.
In a soup pot bring water to boil, adding freshly wash broccoli and your one vegetable. Add in salt/pepper to taste. Stir in chicken broth to boiling pot. Sprinkle in light parsley, or add fresh parsley. Boil till vegetables are tender to your taste.
Serve in a bowl topped with parsley flakes or bacon bits.
This is a very light meal, so if that's your plan for soup day this soup is a great answer! You can dress it with a few crackers though!
Eat well.
See you next Wednesday!
it doesn't take long to make
and it can be served before
a main course, or if you just
want a light meal instead of
a heavy one.
INGREDIENTS:
Frozen or fresh broccoli
Parsley [fresh, or flakes]
Chicken broth
A Vegetable[Choose a solid vegetable you like for example, carrots, potato, corn, green beans]
You may add soup starter if desired.
In a soup pot bring water to boil, adding freshly wash broccoli and your one vegetable. Add in salt/pepper to taste. Stir in chicken broth to boiling pot. Sprinkle in light parsley, or add fresh parsley. Boil till vegetables are tender to your taste.
Serve in a bowl topped with parsley flakes or bacon bits.
This is a very light meal, so if that's your plan for soup day this soup is a great answer! You can dress it with a few crackers though!
Eat well.
See you next Wednesday!
Did you make some of this soup yet? I love broccoli and fortunately, so does my kid.
Yummy!!!!!!!