Episode One: The Hunt For Illegal Seafood

The Hunt For Illegal Seafood

Arnold Bengis and the Landmark Case of International Fish Smuggling

 Welcome to Episode One of Food Crimes, a new investigative-documentary series made in coordination with our pals from Zero Point Zero Production. It’s a cold, inquisitive look at what is happening in the cause of the American kitchen. Up first: the illicit, unwieldy international seafood trade and the

hard-fought efforts to try to regulate it. (When you’re done here, be sure to read the companion piece, Piracy and Politics at the Ports.)